Policy options to reduce population salt intake

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Correction: The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast

There is information missing from funding section of this paper. The funding section should read: This article presents independent research funded by the National Institute for Health Research School for Public Health Research (NIHR SPHR) through a grant (SPHR-LIL-PH1-MCD) to the LiLaC collaboration between the University of Liverpool and Lancaster University. The views expressed are those of ...

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Appendix 2 for “ The health equity and effectiveness of policy options to reduce dietary salt intake in England : policy forecast

In this appendix, we provide further details on the expert elicitation part of our modelling method, through which we derive a forecast of potential policy outcomes for dietary salt intake. As described in the main manuscript, we frame our approach around our model of the steps by which different policies arrive at their effect on dietary salt intake. The step that we have made the focus of our...

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The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast

BACKGROUND Public health action to reduce dietary salt intake has driven substantial reductions in coronary heart disease (CHD) over the past decade, but avoidable socio-economic differentials remain. We therefore forecast how further intervention to reduce dietary salt intake might affect the overall level and inequality of CHD mortality. METHODS We considered English adults, with socio-econ...

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Appendix 1 for “The health equity and effectiveness of policy options to reduce dietary salt intake in England: policy forecast”

5 New addition: the policy layer 2 5.1 Mathematical structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5.1.1 Reformulation of processed foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5.1.2 Social marketing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 5.1.3 Nutrition labelling . . . . . . . . . . . . . . . . . . ....

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Review of behaviour change interventions to reduce population salt intake

BACKGROUND Excess salt intake is a major cause of raised blood pressure-the leading risk factor for death and disability worldwide. Although behaviour change interventions such as awareness campaigns and health education programs are implemented to reduce salt intake, their effectiveness is unclear. This global systematic review investigates the impact of population-level behaviour change inter...

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ژورنال

عنوان ژورنال: BMJ

سال: 2011

ISSN: 0959-8138,1468-5833

DOI: 10.1136/bmj.d4995